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Take command of your grill this weekend and wow everyone with these delicious cuts! 


In this pack you will recieve: (Some items may be substituted due to availability. Any subsitiutions will be a cut of equal, or greater value)

  • 5 Lbs Ground Beef
  • 2 packs bratwurst
  • 1 Chuck Strip Steak
  • 1 Flat Iron
  • 1 Sirloin Tip Steak
  • 1 Sirloin Top Strip
  • 2 Burger packs


Ranch Steak- The ranch steak comes from the chuck of a cow, mainly the shoulder. But don’t let that fool you. This cut is extremely tender, and is just the right size at around 8 ounces for anyone to enjoy. With our animals marbling, this cut has enough marbling in it to not dry out when cooking. This is a fairly unknown cut because most butchers add it to the grind for being too lean- that’s not the case with us! This cut is best when it is grilled.


Chuck Strip Steak- What a diverse cut of meat! Chuck steak comes from the upper shoulder section of the animal. This piece is full of beefy flavor. It can be marinated and grilled as is, or cut up and made into many dishes! When served whole, it is best to cut across the grain into thinner strips. Our Chuck Strip Steak is boneless, and  cut into 2in thickness and is around 2 lbs.


Flat Iron- The flat iron comes from the shoulder of the cow, and is nearly as marbled and tender as the tenderloin. The uniform thickness and rectangular shape makes this an easy cut to cook. Our flat irons are cut to around 1in thickness and are around 8oz in size. This cut is best when grilled.


Sirloin Boneless Top Strip- This is the cut to WOW a crowd. A sirloin has all of the flavor and tenderness as a premium steak. Easy to grill cut to add to your favorite dish. This has a bold beefy flavor and is more naturally lean, but very tender.


Sirloin Tip Steak- Our Sirloin Tip steaks are boneless and cut to 1in thick and are around 1.5lbs. Even though the name is sirloin, this cut comes from the round of the animal and is tender and lean. Great addition to any dish, or grilled whole and served sliced!


-Sourced from single animal

-Vacuumed sealed and frozen

-USDA Packaged and labeled

-Dry Aged

-Grass and grain fed/finished

-humanely handled 

-100% Virginia Born and Raised 

-Due to raising pasture raised animals, exact sizes may vary


Local pickup only in Chesterfield County Virginia. Pickups are by appointment only. Once the order is placed, we will be in touch to arrange pickup time!

Weekend Grill Master- American Wagyu

Excluding Sales Tax
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