Our beef short ribs are bone in and packed FULL of flavor! They are cut against the bone (flanken). They are cooked best slow. Whether that is the smoker, or even the crock pot. They are not best suited for the grill. Because they are cut from between the chuck and the rib, they get the intense marbling of a rib steak but the deep flavor of a chuck.
 
-Sourced from single animal
-Vacuumed sealed and frozen
-USDA Packaged and labeled
-Dry Aged
-Grass and grain fed/finished
-humanely handled 
-100% Virginia Born and Raised 
-Due to raising pasture raised animals, exact sizes may vary