Our Ribeye Steaks are unmatched in their tenderness and rich flavor. Cut from the rib primal of the animal, these boneless steaks are at least 1 inch thick and weigh between 14 and 16 ounces. With their exceptional marbling, these steaks are perfect for grilling or can be cooked in a pan or in the oven broiler. Order now to experience the juicy and succulent flavor of our Ribeye Steaks.
 
-Sourced from single animal
-Vacuumed sealed and frozen
-USDA Packaged and labeled
-Dry Aged
-Grass and grain fed/finished
-humanely handled 
-100% Virginia Born and Raised 
-Due to raising pasture-raised animals, exact sizes may vary
 
Local pickup only in Chesterfield County Virginia. Pickups are by appointment only. Once the order is placed, we will be in touch to arrange a pickup time!