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Our Ribeye Steaks are unmatched in their tenderness and rich flavor. Cut from the rib primal of the animal, these boneless steaks are at least 1 inch thick and weigh between 14 and 16 ounces. With their exceptional marbling, these steaks are perfect for grilling or can be cooked in a pan or in the oven broiler. Order now to experience the juicy and succulent flavor of our Ribeye Steaks.


-Sourced from single animal

-Vacuumed sealed and frozen

-USDA Packaged and labeled

-Dry Aged

-Grass and grain fed/finished

-humanely handled 

-100% Virginia Born and Raised 

-Due to raising pasture-raised animals, exact sizes may vary


Local pickup only in Chesterfield County Virginia. Pickups are by appointment only. Once the order is placed, we will be in touch to arrange a pickup time!

Ribeye- 100% Fullblood Wagyu

Excluding Sales Tax
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