The ranch steak comes from the chuck of a cow, mainly the shoulder. But don’t let that fool you. This cut is extremely tender, and is just the right size at around 8 ounces for anyone to enjoy. With our animals marbling, this cut has enough marbling in it to not dry out when cooking. This is a fairly unknown cut because most butchers add it to the grind for being too lean- that’s not the case with us! This cut is best when it is grilled.
 
-Vacuumed sealed and frozen
-USDA Packaged and labeled
-Dry Aged
-Grass and grain fed/finished
-humanely handled 
-100% Virginia Born and Raised 
-Due to raising pasture raised animals, exact sizes may vary
 
Local pickup only in Chesterfield County Virginia. Pickups are by appointment only. Once the order is placed, we will be in touch to arrange pickup tim