This deliscous flat iron steak comes from the shoulder of the animal. With both the tenderness of the intense marbling and the wonderful beefy flavor of the muscle, makes the is best of both worlds! 
This particular cut is cut in half (not the whole flat iron) and is around 1/2lb in weight.
 
-Vaccumed sealed and frozen
-USDA Packaged and labled
-Dry Aged
-Grass and grain fed/finished
-humanely handled 
-100% Virginia Born and Raised