In this 4-5lb beef fat package, that's exactly what you are getting- 100% beef fat. 
 
When you cook with beef tallow, the oil is very heat-stable and does not go rancid. It has a much higher smoke point than many seed oils. The fat does not have the negative health impacts of other fats and oils. It can help lower cholesterol due to the amount of monounsaturated fat it contains. Additionally, it provides a protein punch, increases iron intake, is low in calories, and has just the right amount of sodium.
 
 
**From Google** Beef fat, suet, and tallow are all types of animal fat, but they differ in their origin and preparation: suet is the hard fat around the kidneys, while tallow is the rendered product of suet or other beef fat trimmings, and beef fat is a general term for all fat from beef. 
Here's a more detailed breakdown:
Beef Fat: (What we offer)
This is a broad term encompassing all fat found on or within beef, including suet, fat trimmings, and fat from muscle tissue. 
Suet:
Specifically refers to the hard, white fat that surrounds the kidneys and loins of beef or mutton. It has a high melting point and a mild flavor, and is often used in baking and cooking. 
Tallow:
Is the rendered fat derived from suet or other beef fat trimmings. Rendering involves melting the fat and straining out impurities, resulting in a smoother, firmer product. 
Rendering:
The process of melting fat and straining out impurities, resulting in a smoother, firmer product. 
 
-Sourced from a single animal
-Vacuum sealed and frozen
-USDA Packaged and labeled
-Dry Aged
-Pasture Raised
-Antibiotic-free
-No added hormones
-Grass and grain fed/finished
-Humanely handled 
-100% Virginia Born and Raised 
-Due to raising pasture-raised animals, exact sizes may vary
 
Local pickup only in Chesterfield County Virginia. Pickups are by appointment only. Once the order is placed, we will be in touch to arrange a pickup time!