Flank Steak comes from the abdominal muscles of the animal. It is known for its significant grain, marbling and bold flavoring. This cut is boneless and is great for grilling and adding to any of your favorite dishes! They average 2 lbs.
 
-Sourced from single animal
-Vacuumed sealed and frozen
-USDA Packaged and labeled
-Dry Aged
-Grass and grain fed/finished
-humanely handled 
-100% Virginia Born and Raised 
-Due to raising pasture raised animals, exact sizes may vary