This is Becca’s favorite cut. If you're looking for a steak with a difference, try our Denver Steak. It's a relatively new cut of meat that butchers are just recently utilizing, instead of grinding. The Denver Steak is a tender and tasty cut that's perfect for grilling, pan-searing, or broiling. It's the perfect addition to your next meal, whether you're cooking for your family or entertaining guests. This is a boneless cut, is cut to 1in thick, and is around 4-6 ounces.