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Some of Becca's favorites in this pack!  In this tasty and diverse pack you will recieve-

(Some items may be substituted due to availability. Any subsitiutions will be a cut of equal, or greater value)

-5 lbs ground beef

-2 Filet's

-1 Bratwurst pack

-1 Sirloin Steak

-1 Flat Iron Steak

-1 Denver Steak

-1 Sirloin Boneless Top Strip

-2 Shaved Beef packs

 

Filet- Filet’s are one of the most popular steaks. The filet is cut from the tenderloin which runs on either side of the spine. This generally only takes up 2-3% of the entire animal. Even with slightly less marbling than the ribeye, this is the most tender, melt in your mouth cut of meat. Our filets are cut to 1in thick and are around 4-6oz. These are cooked great on the grill, or can be pan cooked or broiled.

 

Ranch Steak- The ranch steak comes from the chuck of a cow, mainly the shoulder. But don’t let that fool you. This cut is extremely tender, and is just the right size at around 8 ounces for anyone to enjoy. With our animals marbling, this cut has enough marbling in it to not dry out when cooking. This is a fairly unknown cut because most butchers add it to the grind for being too lean- that’s not the case with us! This cut is best when it is grilled. 

 

Flat Iron- The flat iron comes from the shoulder of the cow, and is nearly as marbled and tender as the tenderloin. The uniform thickness and rectangular shape makes this an easy cut to cook. Our flat irons are cut to around 1in thickness and are around 8oz in size. This cut is best when grilled. 


 

Denver Steak- This is Becca’s favorite cut. A Denver steak comes from the shoulder region of the animal- specifically under the shoulder blade, a muscle that isn’t used very much so it remains very tender. This is a relatively new cut of meat that butchers are just recently utilizing as a steak, instead of grinding. This cut is great grilled, pan seared or broiled. This is a boneless cut, is cut to 1in thick and is around 6 ounces.

 

Chuck Eye Steak- The nickname of a chuck eye is a “baby ribeye”- it’s just as juicy and tender as a ribeye. This cut comes from the shoulder region, and is full of marbling and flavor. This cut is boneless and is cut to 1in thick and around 6-8oz in size. This is best grilled, pan seared or broiled. 

 

Shaved Beef- Our 1lb packs of shaved beef are a fan favorite! The beef is thinly pre sliced and is great on sandwiches, tacos, or Asian Dishes! Be sure to stock up when this is available, they go fast! 

 

Sirloin Tip Steak- Our Sirloin Tip steaks are boneless and cut to 1in thick and are around 1.5lbs. Even though the name is sirloin, this cut comes from the round of the animal and is tender and lean. Great addition to any dish, or grilled whole and served sliced!

 

-Sourced from single animal

-Vacuumed sealed and frozen

-USDA Packaged and labeled

-Dry Aged

-Grass and grain fed/finished

-humanely handled 

-100% Virginia Born and Raised 

-Due to raising pasture raised animals, exact sizes may vary

 

 

Becca's Favorites - American Wagyu

$290.00Price
Excluding Sales Tax
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